So, on to a few of the meals I came up with! First, at the start of this whole thing, I was strolling through Whole Foods picking up some essentials, and decided I'd just grab a few things, head back to the house and see what i could make! This ended up being a really fun time. I literally had a bag full of wonderful food, laid it all on the counter and let my imagination run wild, and came up with the following:
Chicken sausage and shrimp collard green wraps
Steak tip over eggs w/ coconut wasabi and asparagus
My lack of grill is killing me, so, it was back to the broiler for the meat. To add to the fun, I cooked up a couple eggs over easy in a pan with coconut oil and steamed the asparagus. The kick to the meal was the wasabi. I found a great little powder at Whole Foods, added water and coconut oil and just like that, a slightly sweet, crazy spicy paste to throw on top of most meats! So damn good! Some great red meat meals led me to realize that I hadn't cooked up chicken in a while, so, I thought I'd try something great!
Bacon-wrapped chicken with Brussels sprouts
Old Fashioned Chicken Soup
Almond Butter Cups
This was the one that everyone on Facebook wanted to know all about! Go figure, right? You have all this wonderfully good, healthy food posted up, then you post of dessert and get bombarded with questions as to how to make it! Well, if you want to make a quick buck, start a dessert company I guess. Either way, it was super easy (time consuming and messy yes, but easy)! I'll give a little more detail on this one for you all then. And of course, you can expect a few super detailed Courageous Meals posts over the coming month. A note to make before all this: you can use any type of chocolate, depends your taste.
I bag semi-sweet dark chocolate pieces
1 bottle almond butter
Small paper muffin holder things
Put all the chocolate in a large bowl or plate, then place over a small pot with a little water in it. But it on the stove and bring the water to a boil. This will slowly melt the chocolate. As this is happening, take about a cup or two of almond butter into a bowl, add about a quarter cut coconut, 2 tbsp cinnamon and 1 tbsp nutmeg, mix it all up and set aside.
Once the chocolate is melted, let cool for a minute or two, then take about 2 tbsp and pour into the muffin holder things. Use the back of a spoon to coat the whole paper thing as best you can (this is the messy, time-consuming, annoying part). I made about 15 in my batch, just as a heads up. Once the paper things are all coated, set them in the fridge to harden up.
Once they are hardened up, add a couple tbsp of the almond butter mixture into each cup, then coat the top of it with another tbsp or two of chocolate (you may have to re-heat the stuff). Again, use the spoon to make sure the entire top is coated, then, if you want to be pretty about it, add a little swirl to the top to make it look professional! Pop in the fridge and about 15 minutes later you have the perfect Almond Butter Cup! You can make this as healthy or unhealthy as you want really. Mine were pretty damn good healthy for a dessert. No added sugar, just the smallest amount in the dark chocolate. The spices and coconut in the almond butter added a bit of a kick to the whole thing that o think really made these things that much better. Now I am really curious about making these with zero sugar. I'm sure they'll be nasty, but it's worth a try! Let me know how yours turn out!
Never Stop, GET FIT.